Chocolate Flapjack

Chocolate Flapjack Recipe

What makes Flapjack even better than regular Flapjack…chocolate!! I made this for a team of hungry colleagues one Monday morning very recently and they went mad for it, even at 8.30 in the morning. I love this recipe as it only uses 5 ingredients. It also makes the house smell amazing whilst you’re baking it so it’s a great one to make!

Top Tip If you can buy golden syrup in the squeezy container, I would recommend this over the mess of trying to spoon syrup out of a tin any day!

To make your own, you will need:

  • 125g rolled oats
  • 75g butter
  • 75g sugar
  • 4 tablespoons golden syrup
  • 150g chocolate

You’ll also need:

  • Small baking tin
  • Baking parchment
  • Mixing bowl
  • Small saucepan
  • Spoon
  • Measuring scales
  • Silicone spatula
  • Microwaveable bowl

Method:

  1. Line a small baking tin with baking parchment
  2. Weigh your rolled oats and place in your mixing bowl
  3. Melt the sugar, butter and golden syrup in a saucepan on a low heat until melted
  4. Pour this into your mixing bowl and stir into your oats
  5. Turn into your baking tin and press down evenly with your spatula
  6. Bake in the oven (190 degrees Celsius/Gas Mark 5) for 12-15 minutes
  7. Leave to cool fully in the tin
  8. In a microwaveable bowl, break up your chocolate
  9. Cook on full power in 30 second bursts, removing your bowl each time and stirring the chocolate – it doesn’t take long to melt it
  10. Use your spatula to spread your melted chocolate over your flapjack
  11. Return to the fridge until the chocolate is set (generally 1-2 hours)
  12. Cut into squares (or any other shape that takes your fancy) and enjoy!

So there you have it, my super easy Chocolate Flapjack recipe. If you make your own, why not share your bake with What Corrine Did Next on Facebook or Instagram?

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