Raspberry Chocolate Brownies

chocolate & rasbperry brownies

Yes, you read that right, a classic Chocolate Brownie with a twist – deliciously tangy yet sweet raspberries hidden inside for you to find as you eat your way through a slice. I love the mix of raspberry and chocolate together. Using only seven ingredients, here’s how to make your own:

  • 200g unsalted butter, plus a little extra for greasing
  • 200g chocolate (I made mine with a 50/50 mix of milk and dark chocolate)
  • 200g caster sugar
  • 4 medium eggs, at room temperature
  • 130g plain flour
  • 50g cocoa powder
  • 75g raspberries

You’ll also need:

  • 23cm tray bake tin
  • Medium saucepan
  • Mixing bowl
  • Measuring scales
  • Spatula
  • Baking parchment

Method:

  1. Heat your oven to 180 degrees Celsius/Gas Mark 4
  2. Grease and line your baking tin with baking parchment
  3. Melt the butter and chocolate in a saucepan on a low heat, stirring continuously until fully melted
  4. Put the sugar and eggs into a mixing bowl and beat together until well combined
  5. Add in the melted chocolate and butter and stir again until combined
  6. Sift the flour and cocoa on top of the chocolate mix and beat briefly until smooth
  7. Add the raspberries and stir lightly to combine
  8. Pour the brownie mix into the baking tin and level it with a spatula
  9. Bake for 30-40 minutes or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin
  10. Let it cool completely in the tin, then cut into squares

This tastes so good when you eat it with ice cream – give it a try!

If you like this recipe, why not try my Nutella Brownie recipe – it’s yummy!

2 thoughts on “Raspberry Chocolate Brownies

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